a Comprehensive course on Velvet Entremets

In this comprehensive package, you will find a step-by-step instruction on how to prepare 7 special types of Entremet, presented by by Chef Sara.

This course includes:
5 exclusive mousse recipes, 6 cake recipes, 4 unique recipes for crispy layers, 6 creamy layer recipes, plus 2 layers of final frosting and 7 decorative toppers that vary depending on taste and if you know which layers go well together, you will be able to make more Entremets, to give free reign to your creativity and artistic talent.

In this comprehensive course, Sara, the head chef at Sweet Spot pastry boutique in Dubai and the international instructor of the Glorious Dishes website, will provide you with the recipes for the Entremets that she serves in her pastry boutique.

a Comprehensive course on Velvet Entremets

In this comprehensive package, you will find a step-by-step instruction on how to prepare 7 special types of Entremet, presented by by Chef Sara.
This course includes:
5 exclusive mousse recipes, 6 cake recipes, 4 unique recipes for crispy layers, 6 creamy layer recipes, plus 2 layers of final frosting and 7 decorative toppers that vary depending on taste and if you know which layers go well together, you will be able to make more Entremets, to give free reign to your creativity and artistic talent.

SARA PASTRY

In this comprehensive course, Sara, the head chef at Sweet Spot pastry boutique in Dubai and the international instructor of the Glorious Dishes website, will provide you with the recipes for the Entremets that she serves in her pastry boutique.

This online course includes:

This online course includes:

5 exclusive mousse recipes

    • Caramel mousse
    • Vanilla mousse
    • Chocolate mousse
    • Coconut mousse
    • White chocolate and coconut mousse

6 exclusive cake recipes

    • Chocolate cake
    • Pistachio cake
    • Hazelnut cake
    • Almond cake
    • Coconut cake

4 exclusive recipes for crunchy layers

    • Sable
    • caramel Eclair
    • Walnut biscuit layer
    • Pistachio layer

2 layers of final frosting

    • Soft velvet frosting to cover the Entremet
    • Hazelnut Gourmet

6 recipes for creamy layers

    • Blackberry cream
    • Pistachio cream
    • Coffee cream
    • Caramel cream
    • Lotus cream
    • Fruit patty

7 decorative toppers

    • Bubble Tuile
    • Edible moss
    • Chocolate flowers
    • Wafer Tuile
    • Edible printing
    • Rice paper
    • Working with numbers and letters

5 exclusive mousse recipes

    1. Caramel mousse
    2. Vanilla mousse
    3. Chocolate mousse
    4. Coconut mousse
    5. White chocolate and coconut mousse

6 exclusive cake recipes

    1. Chocolate cake
    2. Pistachio cake
    3. Hazelnut cake
    4. Almond cake
    5. Coconut cake

4 exclusive recipes for crunchy layers

    1. Sable
    2. caramel Eclair
    3. Walnut biscuit layer
    4. Pistachio layer

2 layers of final frosting

    1. Soft velvet frosting to cover the Entremet
    2. Hazelnut Gourmet

6 recipes for creamy layers

    1. Blackberry cream
    2. Pistachio cream
    3. Coffee cream
    4. Caramel cream
    5. Lotus cream
    6. Fruit patty

7 decorative toppers

    1. Bubble Tuile
    2. Edible moss
    3. Chocolate flowers
    4. Wafer Tuile
    5. Edible printing
    6. Rice paper
    7. Working with numbers and letters

Of course, the instructions do not end here! Combining layers and flavors is a specialized task and, in this course, entremetier Sarah has chosen 7 recipes and she is going to guide you through each recipe with clear and detailed instructions. These are her own personal Entremets recipes, which are the result of many years of experience and she actually serves at the Sweet Spot cake boutique, where she works as a pastry chef.

Now, let's take a look at the components of these 7 Entremets.

Of course, the instructions do not end here! Combining layers and flavors is a specialized task and, in this course, entremetier Sarah has chosen 7 recipes and she is going to guide you through each recipe with clear and detailed instructions. These are her own personal Entremets recipes, which are the result of many years of experience and she actually serves at the Sweet Spot cake boutique, where she works as a pastry chef.

Now, let's take a look at the components of these 4 Entremets:

Biscomousse Entremet

Biscomousse is one of the most popular flavors in Entremets. One of the reasons why this particular flavor of French desserts is so delicious is the combination of biscuits with chocolate mousse, which forms a soft and crispy layer, and the textures melt in your mouth when placed on the chocolate cake.

Sarah did not hesitate to choose a velvet frosting to decorate this modern creation.

Biscomousse Entremet layers

  • Chocolate Mousse
  • Walnut biscuit layer
  • Chocolate cake

Entremet Macchiato

If you are among the coffee lovers who enjoy its aroma and taste, Entremet Macchiato that combines the flavors of caramel and coffee is ideal for you. will be give you a unique and memorable taste. We recommend a pistachio cake base that provides a spongy texture and complements the caramel mousse and coffee cream layers to highlight the taste of the dessert even more.

Layers of Entremet Macchiato:

  • Caramel mousse
  • Coffee cream
  • Caramel
  • Pistachio cake

Lotus cake Entremet

Lotus cream is a type of filling that adds richness and smoothness to the French dessert. Sara has combined chocolate cake and chocolate mousse, which are compatible flavors, and created a visually appealing dessert.

Layers of lotus Entremet cake:

  • Chocolate Mousse
  • Lotus cream
  • Chocolate cake

Coconut Entremet cake

We have definitely not forgotten the taste of coconut for this modern dessert. The pleasure of combining fruit pie and pistachio jelly with coconut mousse is enough to make a magnificent Entremet. By using these 2 combinations, your dessert will no longer be a simple layered cake. when it’s ready, make a cut and be surprised.

Coconut Entremet cake Layers:

  • Coconut Mousse
  • fruit pie
  • pistachio jelly

Chocolate Entremet cake

To make the chocolate mousse cake even more special, we decided to combine two flavors: pistachio and mulberry. It also features five different textures that make it stand out from other desserts.

Chocolate cake intermet layers:

  • Chocolate Mousse
  • Eclair Caramel
  • Pistachio
  • Mulberry
  • Chocolate cake

Pistachio Chocolate Entremet

Sara has added chocolate, pistachio and a crunchy sable texture to the mousse. Chopped pistachios together with mousse create a unique taste. A velvety frosting for this extraordinary Entremet makes it look twice more attractive.

Pistachio chocolate Entremet layers:

  • Chocolate Mousse
  • Pistachio cream
  • Sable
  • Velvet Texture Effect

Biscomousse Entremet

Biscomousse is one of the most popular flavors in Entremets. One of the reasons why this particular flavor of French desserts is so delicious is the combination of biscuits with chocolate mousse, which forms a soft and crispy layer, and the textures melt in your mouth when placed on the chocolate cake.

Sarah did not hesitate to choose a velvet frosting to decorate this modern creation.

Biscomousse Entremet layers:

  • Chocolate Mousse
  • Walnut biscuit layer
  • Chocolate cake

Entremet Macchiato

If you are among the coffee lovers who enjoy its aroma and taste, Entremet Macchiato that combines the flavors of caramel and coffee is ideal for you. will be give you a unique and memorable taste. We recommend a pistachio cake base that provides a spongy texture and complements the caramel mousse and coffee cream layers to highlight the taste of the dessert even more.

Layers of Entremet Macchiato:

  • Caramel mousse
  • Coffee cream
  • Caramel
  • Pistachio cake

Lotus cake Entremet

Lotus cream is a type of filling that adds richness and smoothness to the French dessert. Sara has combined chocolate cake and chocolate mousse, which are compatible flavors, and created a visually appealing dessert.

Layers of lotus Entremet cake:

  • Chocolate Mousse
  • Lotus cream
  • Chocolate cake

Coconut Entremet cake

We have definitely not forgotten the taste of coconut for this modern dessert. The pleasure of combining fruit pie and pistachio jelly with coconut mousse is enough to make a magnificent Entremet. By using these 2 combinations, your dessert will no longer be a simple layered cake. when it’s ready, make a cut and be surprised.

Coconut Entremet cake Layers:

  • Coconut Mousse
  • fruit pie
  • pistachio jelly

Chocolate Entremet cake

To make the chocolate mousse cake even more special, we decided to combine two flavors: pistachio and mulberry. It also features five different textures that make it stand out from other desserts.

Chocolate cake intermet layers:

  • Chocolate Mousse
  • Eclair Caramel
  • Pistachio
  • Mulberry
  • Chocolate cake

Pistachio Chocolate Entremet

Sara has added chocolate, pistachio and a crunchy sable texture to the mousse. Chopped pistachios together with mousse create a unique taste. A velvety frosting for this extraordinary Entremet makes it look twice more attractive.

Pistachio chocolate Entremet layers:

  • Chocolate Mousse
  • Pistachio cream
  • Sable
  • Velvet Texture Effect

Moreover, in this course you will learn how to spark your creatively in handling molds and preparing the mousse using different formats and special techniques that will make your final product stand out.

Moreover, in this course you will learn how to spark your creatively in handling molds and preparing the mousse using different formats and special techniques that will make your final product stand out.

Course Features:

• Instructional videos demonstrating techniques and processes
• instructions offered in PDF format for easy reference and offline learning
• Detailed list of required tools and materials
• Course duration: flexible, learn at your own pace
• 6 months online support
• This course is available in Persian, English and Arabic

Why Sara's course?

Each recipe is intended to provide you with a thorough understanding of the techniques and flavors used in the creation of desserts.

Step-by-step instructions:
Chef Sarah walks you through step-by-step tutorials, demonstrating the process and providing useful tips and tricks.

Learning options:
Our course is available online, so you can learn at your own pace and convenience.

Practical instructions:
Learn how to make a variety of exquisite recipes that you can adapt and personalize to your taste. This course will teach you how to make 7 kinds of Entremets, as well as simple and birthday cakes, using versatile techniques that you can apply to your pastry creations. Join our online course on French desserts and discover a world of flavors, textures and artistic presentations. With Entremetier Sarah as your instructor, you'll master the skills and knowledge to create amazing Entremet desserts that will wow your family, friends, and even clients.

Why Sara's course?

Each recipe is intended to provide you with a thorough understanding of the techniques and flavors used in the creation of desserts.

Step-by-step instructions:
Chef Sarah walks you through step-by-step tutorials, demonstrating the process and providing useful tips and tricks.

Learning options:
Our course is available online, so you can learn at your own pace and convenience.

Practical instructions:
Learn how to make a variety of exquisite recipes that you can adapt and personalize to your taste. This course will teach you how to make 7 kinds of Entremets, as well as simple and birthday cakes, using versatile techniques that you can apply to your pastry creations. Join our online course on French desserts and discover a world of flavors, textures and artistic presentations. With Entremetier Sarah as your instructor, you'll master the skills and knowledge to create amazing Entremet desserts that will wow your family, friends, and even clients.

quotes 01

Join our online course on French desserts and discover a world of flavors, textures and artistic presentations. With Entremetier Sarah as your instructor, you'll master the skills and knowledge to create amazing Entremet desserts that will wow your family, friends, and even clients.

SARA PASTRY

quotes 01

Join our online course on French desserts and discover a world of flavors, textures and artistic presentations. With Entremetier Sarah as your instructor, you'll master the skills and knowledge to create amazing Entremet desserts that will wow your family, friends, and even clients.

SARA PASTRY

Frequently Asked Questions

Questions you may find useful before taking the course.

After you sign up for the course, you will receive links to prerecorded videos and PDF files containing detailed instructions.

It’s up to you. and that’s one of the many advantages of this course. With the videos you have, you can watch them all at once or take your time and watch them at your own pace..

You will have lifetime access to the course. It will be a valuable resource that you can refer to whenever you need it.

Everything has been explained thoroughly and in a step-by-step manner. So it doesn’t matter if you are new to the cake making world or a professional. Of course, we recommend that you take a peak at our Beginner to Advanced course.

Unfortunately, we do not offer installment payments. However, you can access individual chapters of the course on the website to get started.

In our recipes, we have done our best to use ingredients that are available everywhere.

At the beginning of the course, we provide you with a list of the tolls and ingredients. of course, to spoil you even more, we offer everything you might need to get started in our online store.

Yes, we’ve made every effort to accommodate your needs.

no, our online courses are the result of 25 years of experience.

This course is available in Persian, English, and Arabic on the Glorious Dishes website.

For 6 months, professional chefs will answer all your questions through the support team.

In this course, you will fully learn the basic principles of cooking, and there is no need to worry about being a beginner.

Yes, we provide you with a comprehensive syllabus that advances step by step.

You need not worry. you need very little equipment. just a basic kitchen set-up, a cake pan, a spatula and a few simple ingredients! We will teach you how to design your cake through simple tips and tricks.

Of course, once you sign up, you’ll have lifetime access to all the contents of the course.

Yes. Wherever you are, the course will be available to you in 3 languages.

No, by logging into your user account, you will have access to the training files of the course on the site.

We share recipes and techniques that Chef Sarah uses in real life for her business, so we guarantee that the tutorials will have a great result. If you didn’t get the desired result, there are only two explanations: you ignored something by mistake or you didn’t pay enough attention to the ingredients. We also give you detailed instructions on what to do and what not to do in our videos. Don’t forget, all learning requires practice, we teach you how to cook and decorate a professional Entremet, but you need to develop your skills knowledge through repetition and practice.

Frequently Asked Questions

Questions you may find useful before taking the course.

After you sign up for the course, you will receive links to prerecorded videos and PDF files containing detailed instructions.

It’s up to you. and that’s one of the many advantages of this course. With the videos you have, you can watch them all at once or take your time and watch them at your own pace..

You will have lifetime access to the course. It will be a valuable resource that you can refer to whenever you need it.

Everything has been explained thoroughly and in a step-by-step manner. So it doesn’t matter if you are new to the cake making world or a professional. Of course, we recommend that you take a peak at our Beginner to Advanced course.

Unfortunately, we do not offer installment payments. However, you can access individual chapters of the course on the website to get started.

In our recipes, we have done our best to use ingredients that are available everywhere.

At the beginning of the course, we provide you with a list of the tolls and ingredients. of course, to spoil you even more, we offer everything you might need to get started in our online store.

Yes, we’ve made every effort to accommodate your needs.

no, our online courses are the result of 25 years of experience.

This course is available in Persian, English, and Arabic on the Glorious Dishes website.

For 6 months, professional chefs will answer all your questions through the support team.

In this course, you will fully learn the basic principles of cooking, and there is no need to worry about being a beginner.

Yes, we provide you with a comprehensive syllabus that advances step by step.

You need not worry. you need very little equipment. just a basic kitchen set-up, a cake pan, a spatula and a few simple ingredients! We will teach you how to design your cake through simple tips and tricks.

Of course, once you sign up, you’ll have lifetime access to all the contents of the course.

Yes. Wherever you are, the course will be available to you in 3 languages.

No, by logging into your user account, you will have access to the training files of the course on the site.